We have two events coming up in the near future. On Saturday 21st of this month we still have some slots left for apple-pressing. Bring your apples and wine bottles and leave with delicious pasteurised apple-juice that will last for at least a year. 

Then, on Saturday 18th November, we are inviting you to dine out on locally-sourced venison when brave people will be competing for first prize in a venison casserole competition. That will be followed by a talk on deer control by a deer stalker who is working with local landowners to protect their crops and woodlands from deer predation. 

See the posters below for full details and how to book.